de la tradición castellana
Ración
1/2
Tuna preserved in vinegar
Verdejo grape vinegar escabeche and green salad
14
9
Braised leeks
With black olive dip and walnut pesto
14
9
Broken eggs from Cobardes y Gallinas
With chickpeas hummus and lamb sweetbreads or boletus edulis
16
Ajoarriero
Typical stew from Castilla based on codfish and peppers
20
12
Pepitoria
Free range chicken stew canneloni on a pinenut and egg yolk sauce
18
de la tradición mexicana
Ración
1/2
Aguachile negro
Pacific coast style ceviche with scallop and shrimps
16
10
Sopa de tortilla
The mother of all mexican soups, made with chicken, avocado and corn tortilla
14
Molotes con mole coloradito
From Oaxaca, cheese stuffed plantain balls with chocolate and chili sauce
18
11
Tacos dorados de Escuinapa
Corn tortillas stuffed with shrimps and jalapeños in a chile and seafood broth
18
9
Stingray caguamanta
Seafood stew typical from Sonora
21
de ambas tradiciones
Ración
1/2
Guacamole en molcajete
Served with totopos and pork rinds
14
Yucas bravas
Fried yuca with a spicy chipotle and tamarind sauce
13
8
Poc Chuc octopus tacos
Octopus marinated in achiote, bitter orange and spices (4 uds)
18
9
Pastor iberian pork tacos
Secreto ibérico marinated with guajillo chile and pinneaple (4uds)
18
9
Oxtail carnitas
Michoacan style oxtail carnitas with tomatillo verde and pickled red cabbage