de la tradición castellana

Ración

1/2

Tuna preserved in vinegar

Verdejo grape vinegar escabeche and green salad

 

14

9

Braised leeks

With black olive dip and walnut pesto

 

14

9

Broken eggs from Cobardes y Gallinas

With chickpeas hummus and lamb sweetbreads or boletus edulis

 

16

Ajoarriero

 Typical stew from Castilla based on codfish and peppers

  

20

12

Pepitoria

Free range chicken stew canneloni on a pinenut and egg yolk sauce

     

18

de la tradición mexicana

Ración

1/2

Aguachile negro

Pacific coast style ceviche with scallop and shrimps

  

16

10

Sopa de tortilla

The mother of all mexican soups, made with chicken, avocado and corn tortilla

14

Molotes con mole coloradito

From Oaxaca, cheese stuffed plantain balls with chocolate and chili sauce

   

18

11

Tacos dorados de Escuinapa

Corn tortillas stuffed with shrimps and jalapeños in a chile and seafood broth

  

18

9

Stingray caguamanta

Seafood stew typical from Sonora

  

21

de ambas tradiciones

Ración

1/2

Guacamole en molcajete

Served with totopos and pork rinds

14

Yucas bravas

Fried yuca with a spicy chipotle and tamarind sauce

13

8

Poc Chuc octopus tacos

Octopus marinated in achiote, bitter orange and spices (4 uds)

  

18

9

Pastor iberian pork tacos

Secreto ibérico marinated with guajillo chile and pinneaple (4uds)

 

18

9

Oxtail carnitas

Michoacan style oxtail carnitas with tomatillo verde and pickled red cabbage

22

extras

Artisan corn tortillas basket (8 uds)

2