castillan tradition

Ración

1/2

Red Tuna preserved in Vinegar

Tuna escabeche with Verdejo grape vinegar.

   

21

Roasted Leeks

with romesco sauce and truffle mayonnaise.

15

8,5

Tiger Scallop

Scallop with shallot béchamel, Pedro Ximénez wine, and black truffle.

  

6

Lomo de la olla

traditional pork cold meat carpaccio, served with olive oil focaccia

 

19

Pheasant in Pepitoria

Pheasant with an almond and saffron sauce and cabbage caneloni.

  

25

mexican tradition

Ración

1/2

Vuelve a la Vida

Veracruz-style ceviche with octopus, shrimps and seabass.

  

18

11

Sopa de Tortilla

The queen of Mexican soups, with chicken, avocado, and cottage cheese.

14

Tacos dorados de Escuinapa

Corn tortillas filled with shrimp, roasted chili sauce and coleslaw.

 

18

11

Skate Fish a la Veracruzana

Skate fish in Veracruz-style sauce with tomatoes, olives, and jalapeño.

22

Cochinita Pibil

Special grilled pork in banana leaves with achiote and orange marinade, served with corn tortillas and xnipec.

22

both traditions

Ración

1/2

Guacamole in Molcajete

served with pork rinds and tortilla chips.

15

Jocoque​

typical thickened yogurt dip from Michoacán, Mexico, served with tomato and jalapeño jam and pumpkin seeds

 

13

8

Red tuna Sopes

fried corn tortillas filled with chipotle-seasoned red tuna carnitas

  

18

9

Baby quid a la Veracruzana

Baby quid a la Veracruzana

  

23

Roasted Lamb Tacos

with jalapeño tzatziki, pickled lemon, and corn tortillas.

23

extras

Basket of Handcrafted Nixtamal Corn Tortillas

(8 units) 

2

Organic Sourdough Bread

From PAN COLECTIVO, and appetizers.

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